“ADHD-Friendly Nutrition Strategies for Your Child and Teen” with Laura Stevens, M.S.
In this hour-long webinar-on-demand, learn how artificial food colors can affect your child, the common food sensitivities, the Feingold Diet, and more with Laura Stevens, M.S.
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INSTANT ACCESS! In this audio webinar and slide presentation of “ADHD-Friendly Nutrition Strategies for Your Child and Teen,” Laura Stevens, M.S., discusses:
1. How artificial food colors, flavors, and preservatives can affect your child
2. Common food sensitivities and how to determine if your child has one
3. The Feingold Diet
4. How to put your child on an elimination diet
5. The importance of essential fatty acids and how to find out if your child is EFA deficient
Meet the expert: Laura Stevens, M.S., has been researching the role of nutrition and food sensitivities in ADHD for more than 25 years. She is considered a pioneer in this important field of study. She received her master of science degree in food and nutrition from Purdue University. In addition to her practice as a nutritional counselor, Stevens gives frequent lectures on ADHD. Founder and president of Nutrition in Action, Inc., and the developer of Your ADD/ADHD Newsletter, Stevens is the author of the brand-new book Solving the Puzzle of Your ADD/ADHD Child: Natural Alternatives for Hard-to-Raise Children.