Those interested might consider this: Two countries, the U.K. and Australia, are moving to ban products containing synthetic food & beverage dyes from their shelves, known to cause problems in children, including symptoms of ADHD. One U.S. company, a Minnesota-based firm, has developed an all-natural, non-GM alternative to these petroleum-based dyes.

High in antioxidants, this new product, now catching the eye of large U.S. food/beverage manufacturers, is derived from a specially developed 'purple' corn hybrid. Once the natural dyes are extracted, the starches, proteins and oils in the corn are sustained for continued use along the food chain. To learn more, go to www.suntava.com.

Quote