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Attention Deficit, Food and Patience

As an ADDiva with attention deficit disorder, there are foods I just don't have the patience to eat, like watermelon and crab.
ADDiva Blog | Tuesday July 14th - 12:35pm | More July 2009 Blogs
 

I’ve given myself permission to set up a life that accommodates my limited supply of concentration.

Linda Roggli - ADDiva Blog

My husband and I went out for dinner last week. Victor ordered crab legs. I didn’t.

I love crab legs; they’re almost as good as lobster. But I haven’t ordered or eaten them in years. Why? It’s the process: wrestling with that metal vise-like thing to crack open the shell; using those teeny tiny little forks to dig out a small morsel of crab; dipping it into the drawn butter, trying not to lose it at the bottom of the bowl and finally getting a bite to my mouth.

Rinse and repeat. Rinse and repeat. Ur, no, that’s shampoo.

Linda Roggli Blog - Crab Legs But it might as well be crab legs. It’s all about repeating the same steps over and over. After the first few bites, it gets pretty boring. I’m not in the mood to play with shells when I’m really hungry.

Ditto for seeds, as in watermelon seeds. Let’s face it: the best part of a watermelon is that sweet juicy center that has no seeds at all. If I were completely selfish or extravagant, I’d sit down with half a watermelon and eat only that center section and only down to the “seed layer.”

Since I’m neither selfish nor extravagant, I end up with a wedge of watermelon that has, at most, three good bites without seeds. Then I am forced to be on high alert for small darkish shadows, the “seed aura,” if you will. And then I have to decide on the least offensive way to get rid of them. It’s just too much trouble; too much thinking.

I’m struck by how insanely petulant this sounds; I’m complaining about a few seeds or shells at a time when so many people in our world go to bed hungry each night. And yet, this is my reality. My ADD reality.

In the “bad old days,” before I knew anything about attention deficit disorder, I was ashamed of being so “picky” about small details, agonizing over things that were unimportant to other people. It was only after my ADD diagnosis that I realized that, unconsciously, I had been taking care of myself in most tender way imaginable.

I was conserving my precious patience and focus so they were available when I needed them most. Perhaps at school. Or with my sons. Or driving to work.

The older I get, the more I want to spend my energy on things that matter to me: my husband, my friends, my clients, my retreats, my Shelties, my children and their children. I have a perfect right to be “picky” about my choices. I’ve given myself permission to set up a life that accommodates my limited supply of concentration.

Linda Roggli Blog - Watermelon It’s OK if I decide to skip the watermelon and crab legs. It’s OK for me to sit at the back of the room so I can wiggle in my seat, or even doze off. It’s OK for me to work all night and take an afternoon nap. Because this is my life. Mine. I claim it. I create it. I live it. Even if it clashes with someone else’s reality, someone who adores watermelon, for instance.

I’m reminded of my favorite scene from the wonderfully funny movie “On Golden Pond” with Katherine Hepburn. Hepburn’s’ character is reassuring her young grandson that his grandfather (played by Henry Fonda) loves him deeply, even in his most cantankerous moments.

“Sometimes,” says Hepburn, “You have to look hard at a person and remember he’s doing the best he can. He’s just trying to find his way, that’s all. Just like you.”

I’m just trying to find my way, my ADD-ish way. Just like you.

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3 Comments:

  • Posted by Masked Mademoiselle - Jul 17 2009 @ 1:47 AM
    Finicky Eating and ADD Self-Acceptance
    Love Roggli's article about giving herself permission to skip the tedious and boring foods. For many of us with late-in-life ADD diagnoses, it's a metaphor for accepting our weird ADD quirks -- while also struggling to better cope with its more difficult manifestations. (Not that I personally don't love a beer and a bushel of Old Bay-sprinkled Maryland crabs.)
  • Posted by ADDiva One - Jul 16 2009 @ 12:53 AM
    You know people who COOK crab legs???
    Omigosh! I'd never refuse them at a friend's house...they'd be too yummy to resist! I'm a pushover for wonderful food. But I'd still like crab legs better if they were already de-shelled!
  • Posted by Nettie - Jul 15 2009 @ 1:37 PM
    Maybe...
    I definitely agree that we must find our own way and try to be kind to others as they find theirs. I also think we must be aware of our tendencies, not just to make life work for ourselves, but also to not hinder others' efforts. So, yes, don't always eat the crab legs, but also be responsible and warn the hostess before she uses her limited time to prepare them for you.
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